DIARY
surfboard chair
My oldest hobby is motorcycles, and ever since I was a teenager I've been captivated by the unique sound and driving of so-called vintage cars from the 70s and 80s,...
surfboard chair
My oldest hobby is motorcycles, and ever since I was a teenager I've been captivated by the unique sound and driving of so-called vintage cars from the 70s and 80s,...
Environmental Improvement
I am honestly happy that I have been able to maintain zero overtime for a year since last spring. I think the maximum number of hours a day that you...
Environmental Improvement
I am honestly happy that I have been able to maintain zero overtime for a year since last spring. I think the maximum number of hours a day that you...
Taku Hisada's stool
There is a system called "Young People's Works" whereby works created freely by young people are purchased and sold by a company. It's been about seven or eight years since...
Taku Hisada's stool
There is a system called "Young People's Works" whereby works created freely by young people are purchased and sold by a company. It's been about seven or eight years since...
guts theory
When I looked up the word "guts" in the dictionary, which seems to be outdated, I found It says, "The spirit of seeing things through to the end." When working,...
guts theory
When I looked up the word "guts" in the dictionary, which seems to be outdated, I found It says, "The spirit of seeing things through to the end." When working,...
Takeshi's Independence
Takeshi, who has worked at KOMA for nine years, is going independent. KOMA has grown significantly over the past nine years. The number of employees increased from 6 to 21,...
Takeshi's Independence
Takeshi, who has worked at KOMA for nine years, is going independent. KOMA has grown significantly over the past nine years. The number of employees increased from 6 to 21,...
sushi restaurant
I like sushi restaurants. It's not like the recent fad of hard-to-get-reservations or pretentious courses, but rather you just drop in and let the familiar chef make the sushi for...
sushi restaurant
I like sushi restaurants. It's not like the recent fad of hard-to-get-reservations or pretentious courses, but rather you just drop in and let the familiar chef make the sushi for...