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[Young Works] eringi Oguri Rin

[Young Works] eringi Oguri Rin

Regular price ¥11,000(税込)
Regular price Sale price ¥11,000(税込)
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Delivery time: about 2 weeks

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[Young Works] eringi Oguri Rin

This king oyster mushroom object is perfect for getting a feel for autumn.

To bring out the wood grain, we chose beech for the base and walnut for the umbrella. The stage is also made of lavish reddish quince, creating a unique atmosphere. We think it will create a unique atmosphere in both Western and Japanese rooms.

We aimed to create more realistic king oyster mushrooms by changing the finishing method depending on the part. Please take a look and take a closer look!

SIZE ①W80 D90 H160 ② W130 D90 H160 ③ W130 D90 H165
(Eringi mushrooms ①〜③ W60 H120)
MATERIAL: walnut, beech, karin
DESIGN&CRAFTED BY RIN OGURI

*We will ship within 14 days.

*Price is for one bottle.

[Precautions for use]
-This product has an oil and wax finish.
Placing wet items on the surface will ruin the feel and may cause stains, deformation, or cracks.

[About maintenance]
- If dirt or dust adheres to the product, wipe it off quickly with a dry cloth or a tightly wrung-out cloth.
- If used for a long time, the surface may dry out and lose its luster.
If you apply wax to it about once every six months, just like you would to any other piece of furniture, the wood's texture will improve with use, and you can enjoy the changes that occur over time.

*Wax can be purchased from our online shop or in-store, but please read the precautions carefully before use. Always soak cloths, sponges, etc. that have wax on them thoroughly in water before disposing of them (if left as is, there is a risk of spontaneous combustion).

・Small scratches, dents, ring marks, etc. may be able to be restored using sandpaper or an iron. If you start to notice any issues with the appearance, please feel free to contact us. We also regularly hold free maintenance workshops at KOMAshop (announced on social media).

[Oguri Rin Profile]
Furniture maker

He is a proactive person who makes use of his experience in the food service industry and living abroad to get the job done efficiently and efficiently.
With his broad perspective and ability to articulate things, we have high hopes for future changes at the company.

[Young people's works]
KOMA continues to encourage its young employees to "create their own work every month." The company purchases the work, adds it to their salary, and sells it, which we believe is a sustainable way to develop human resources.
We aim to be a group of craftsmen where each individual has their own originality.